Slowly stir in the flour, baking soda, and salt until just combined. Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. In a large mixing bowl, cream together the butter and sugar. Start by making the crumb mixture: toss together all the dry ingredients, then stir in the melted butter just until all is moistened. (the ingredient amounts are listed in the printable recipe card further below) CHOCOLATE CRUMB CAKE HOW TO
The only recipe I’ll ever use!” – Barbara How to make crumb cake: “I made this for a small brunch get together and everyone raved about it! It’s the moistest crumb cake I’ve ever had and best crumb topping ever. Perfect crumb topping – The crumb topping is perfectly soft and tender to melt in your mouth, yet delicately crispy to create a nice contrast to the soft cake.The vanilla-scented butter cake is not too sweet to counterbalance the amount of streusel topping. Soft and moist cake layer – The cake layer is soft and moist, yet sturdy enough to hold all that chunky streusel on top.Easy to make – Both the cake layer and crumb topping is made in one bowl and this whole dessert comes together in less than an hour.Crumb cake has a thicker and chunkier layer of streusel on top.
Coffee cake has less streusel topping and more cake. The major difference is the amount of streusel topping. Crumb cake vs coffee cake:īoth cakes are similar, especially with the cake layer. What is crumb cake:Ĭrumb cake is a dessert made up of a rich and buttery yellow cake topped with a generous amount of chunky crumb topping then finished with a dusting of powdered sugar. Every bite of this cake is a match made in heaven with its rich cake layer and signature sweet-cinnamony streusel. Keep covered in the fridge.This incredible crumb cake is deliciously moist and buttery and covered in a thick blanket of crispy crumb topping. If it’s too thin add powdered sugar, if it’s too thick add more milk or cream. To make the glaze stir together powdered sugar and milk or cream. If it starts browning too much tent the top with aluminum foil. Bake at 350 F until golden brown and toothpick inserted in the center comes out clean, about 70-80 minutes.Top with raspberries and remaining crumbs. Pour half of the cheesecake mixture in chilled crust, scattered about 1 cup of raspberries over the filling.Add eggs and mix just to combine, do not overdo it.
To make the filling mix together cream cheese, mascarpone, vanilla, sugar and corn starch to combine. Place the pan and remaining crumbs in the fridge. Press about 2/3 of the mixture in the bottom and side (about 1 ½ inch height) of the pan. If it’s to sandy squeeze it with your fingers to make pea size crumbs. Add eggs and vanilla and mix to combine. Now, you can work it with hands, or press with a fork, or you can use the mixer. Add butter in dry ingredients mixture. In a large bowl stir together flour, baking powder, salt, brown sugar and sugar. Line the bottom of 9 inches springform pan with parchment paper, spray bottom and sides of the pan with nonstick cooking spray and set aside. It’s Chocolate Raspberry Cheesecake Crumb Cake.īlueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake.Īre you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up. Creamy filling trapped inside delicious cake with crunchy streusel crumb on top is irresistible!įor chocolate lovers, I have a chocolate version, too. Actually, there’s more filling than crust and topping in this cake. So, I had to make a new version with a thick layer of raspberry cheesecake filling. Since I am true cheesecake lover, I’m always in the mood for a larger dose of cheesecake filling versus cake part. To tell the truth, it was more breakfast cake than this one. That was moist and buttery cake with creamy cheesecake filling, juicy raspberries and crunchy streusel topping. And that is what makes this cake totally acceptable breakfast cake, right?! At least that’s my perfect excuse to eat dessert as soon as I get out of bed.Ī few years ago, I shared the recipe for Raspberry Cream Cheese Coffee Cake. The crust and topping are made from the same mixture, so it means much less work and less dirty dishes, too.Īnd the best part about this Raspberry Cheesecake Crumb Cake is that delicious raspberry cheesecake filling is hidden inside crumb cake. Cheesecake filling is smooth and creamy and simply bursting with raspberries! 
Raspberry Cheesecake Crumb Cake is combo or delicious raspberry cheesecake and crumb cake.
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